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CHICK-FIL-A OAKS MALL

6419 W NEWBERRY RD STE G8, Gainesville FL 32605 · 352-331-6691

Last inspected Jul 22, 2026 · 7 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1102935
Grade history
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2019025650May 1, 2019Jun 5, 2019$400

Inspection history

7 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : the bulk milkshake mix dispense tube was over 1" in length.
Basic/25-01-4
Sanitizer bucket/wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia 250 ppm sanitizer wipes left on a prep counter, then moved to a wall rack over gloves used for for service. The gloves were moved away.
Basic/21-44-1/Corrected On-Site
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bottle of cleaning blue spray over grill, employee moved chemical to chemical storage area.
High priority/41-10-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of milk in reach in cooler by ice cream dispenser, manager unsure when carton was opened he stated it takes 2-3 days to go through carton.
Intermediate/02C-03-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above ice machine on ceiling soiled with dust.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of lemonade dispenser at front counter.
Basic/23-03-4/Repeat Violation
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certificate employee initials O.S. Expired 8/6/2025.
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Water spout on tea maker is soiled. Interior raw chicken reach in cooler in back corner of raw area is soiled.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks above prep area is soiled. Fire alarm on wall in walk in cooler soiled. Equipment on front line holding fry togo boxes is soiled.
Basic/23-03-4/Repeat Violation
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above Three compartment sink soiled.
Basic/36-34-5/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching food in sugar bin, operator repositioned scoop so that the handle is out of food.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler at raw station the door lock boxes are soiled. Middle reach in cooler behind front counter the corner of gasket by the hinge is soiled. Dry storage shelving above salad prep area is soiled.
Basic/23-03-4/Repeat Violation
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior raw chicken reach in cooler across from chicken battering area. Water spout on tea maker.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen are soiled with dust build up.
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Two large plastic containers on top shelf of rack across from ice machine.
Basic/24-08-4
In-use tongs stored on equipment door handle between uses. One pair of tongs hanging on side of cart by fryers where employees walk by and possible contamination can occur.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Walk in cooler door handle soiled.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. One clean metal container with old label/sticker, manager removed label. Clean metal pans on rack outside of walk in cooler with old flour debris on exterior of containers, manager placed items back at dish out area to rewash.
Basic/16-46-4/Corrected On-Site/Repeat Violation
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at Handwash sink next to bun storage in the middle of kitchen, employee turned hot water back on.
Intermediate/27-16-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent located above the ice machine is soiled.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in cooler gasket soiled in prep area. Reach in cooler gasket sticky at front counter by lemonade dispensing containers.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. The measurement stickers on lemonade dispensing jugs are peeling away exposing the adhesive.
Basic/16-46-4/Repeat Violation
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No soap provided at handwash sink. Handwash sink at front counter.
Intermediate/31B-03-4
Duct tape used to repair nonfood-contact surface. Duct tape used to dim light on light shield in chicken breading area.
Basic/14-71-4
Equipment and utensils not properly air-dried - wet nesting. Large plastic cambros on top shelf across from ice machine wit water droplets trapped in between stacked containers.
Basic/24-08-4
Equipment in poor repair. Small white and green cutting boards in prep area with deep cut marks. Reach in cooler door in prep are the top metal piece looks too have been glued but the metal piece is sticking upwards.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled of cooler on prep line with cherry tomatoes inside. The backsplash areas of lemonade dispensing machine and cream dispensing machine at front counter.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Large cambros with the original warning sticker attached peeling away.
Basic/16-46-4
Uncovered food stored near sink exposed to splash. Plastic sleeve of buns opened on one corner next to Handwash sink in middle of kitchen. Splash from Handwash sink landing on plastic sleeve. Employees moved opened sleeve of buns to correct area on cooks line.
Basic/08B-54-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Original container of cherry tomatoes over lettuce tomatoes sets. Canned oranges over containers of prepped Mac n cheese in the prep reach in cooler.
Basic/08B-17-4
Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink next to ice machine.
Basic/29-11-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.