CHICK-FIL-A OAKS MALL
6419 W NEWBERRY RD STE G8, Gainesville FL 32605 · 352-331-6691
Last inspected Jul 22, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019025650 | May 1, 2019 | Jun 5, 2019 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : the bulk milkshake mix dispense tube was over 1" in length.
Sanitizer bucket/wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia 250 ppm sanitizer wipes left on a prep counter, then moved to a wall rack over gloves used for for service. The gloves were moved away.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bottle of cleaning blue spray over grill, employee moved chemical to chemical storage area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of milk in reach in cooler by ice cream dispenser, manager unsure when carton was opened he stated it takes 2-3 days to go through carton.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above ice machine on ceiling soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of lemonade dispenser at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certificate employee initials O.S. Expired 8/6/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Water spout on tea maker is soiled. Interior raw chicken reach in cooler in back corner of raw area is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks above prep area is soiled. Fire alarm on wall in walk in cooler soiled. Equipment on front line holding fry togo boxes is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above Three compartment sink soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching food in sugar bin, operator repositioned scoop so that the handle is out of food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler at raw station the door lock boxes are soiled. Middle reach in cooler behind front counter the corner of gasket by the hinge is soiled. Dry storage shelving above salad prep area is soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior raw chicken reach in cooler across from chicken battering area. Water spout on tea maker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen are soiled with dust build up.
Equipment and utensils not properly air-dried - wet nesting. Two large plastic containers on top shelf of rack across from ice machine.
In-use tongs stored on equipment door handle between uses. One pair of tongs hanging on side of cart by fryers where employees walk by and possible contamination can occur.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Walk in cooler door handle soiled.
Old labels stuck to food containers after cleaning. One clean metal container with old label/sticker, manager removed label. Clean metal pans on rack outside of walk in cooler with old flour debris on exterior of containers, manager placed items back at dish out area to rewash.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at Handwash sink next to bun storage in the middle of kitchen, employee turned hot water back on.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent located above the ice machine is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in cooler gasket soiled in prep area. Reach in cooler gasket sticky at front counter by lemonade dispensing containers.
Old labels stuck to food containers after cleaning. The measurement stickers on lemonade dispensing jugs are peeling away exposing the adhesive.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No soap provided at handwash sink. Handwash sink at front counter.
Duct tape used to repair nonfood-contact surface. Duct tape used to dim light on light shield in chicken breading area.
Equipment and utensils not properly air-dried - wet nesting. Large plastic cambros on top shelf across from ice machine wit water droplets trapped in between stacked containers.
Equipment in poor repair. Small white and green cutting boards in prep area with deep cut marks. Reach in cooler door in prep are the top metal piece looks too have been glued but the metal piece is sticking upwards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled of cooler on prep line with cherry tomatoes inside. The backsplash areas of lemonade dispensing machine and cream dispensing machine at front counter.
Old labels stuck to food containers after cleaning. Large cambros with the original warning sticker attached peeling away.
Uncovered food stored near sink exposed to splash. Plastic sleeve of buns opened on one corner next to Handwash sink in middle of kitchen. Splash from Handwash sink landing on plastic sleeve. Employees moved opened sleeve of buns to correct area on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. Original container of cherry tomatoes over lettuce tomatoes sets. Canned oranges over containers of prepped Mac n cheese in the prep reach in cooler.
Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.