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CHICK-FIL-A OF MAITLAND

8673 SUMMIT CENTRE WAY, Orlando FL 32810 · 407-786-2274

Last inspected Mar 23, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA5809394
Grade history
FEB 24
OCT 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator paid license before end of inspection
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findings
Handwash sink not accessible for employee use at all times. Hand sink next to breading station blocked
Intermediate/31A-09-4/Corrected On-Site
Soap dispenser at handwash sink not working correctly by dish machine Soap dispenser on cooks line needs new batteries
Intermediate/31B-06-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of top of alto sham soiled Exterior of cooking equipment on line soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer unit next to fryers soiled
Basic/22-16-4
Several Ceiling tiles not in place in kitchen area
Basic/36-36-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under and around 3 compartment sink
Basic/36-27-5
The state's own report →
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by dump station cart on cooks line
Intermediate/31A-09-4/Corrected On-Site
3 ceiling tiles missing in front dining room storage area
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas in kitchen
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thaw cabinets soiled at handles soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer next to flat top on line is heavily soiled
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at breading area Wall soiled behind soul thermalizer, tea station and prep sink
Basic/36-27-5/Repeat Violation
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator paid license before end of inspection
High priority/50-17-3/Corrected On-Site
Handwash sink not accessible for employee use at all times. Cart in front of hand sink cooks line
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink on cooks line
Intermediate/31B-03-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris. Front of house dry storage - floor soiled
Basic/36-73-4
Food stored on floor. Case of cooking oil on floor on cooks line
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks around raw station soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of fry fridge soiled Interior of thaw 2 soiled Interior of salad cooler soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall at filet station soiled
Basic/36-27-5
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer
Basic/36-73-4
Food storage container/container lid cracked or broken. Lid to ice cream machine cracked
Basic/14-38-4
Food stored on floor. Case of cooking oil on floor on cooks line
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer walk-in freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler in kitchen - interior soiled
Basic/22-16-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Thawing cabinets 2 and 3 has standing water
Basic/29-49-6
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Nov 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Floor soiled under shake machine
Basic/36-73-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thawing cabinets soiled
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Standing water in bottom of reach-in-cooler front line under condiments
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above 3 compartment sink and behind dish machine
Basic/36-27-5
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by raw chicken station blocked by step ladder
Intermediate/31A-09-4/Corrected On-Site
Food stored on floor. Case of cooking oil on floor in kitchen
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thaw cabinets soiled
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer and several coolers on main line soiled
Basic/22-16-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.