CHICK-FIL-A OF OCOEE #768
10620 W COLONIAL DR, Ocoee FL 34761 · (407)654-0904
Last inspected Jan 22, 2026 · 12 visits since August 2023
MAY 24
NOV 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 3 droppings in bread room. Manager cleaned it up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025084839 | Aug 19, 2025 | Jan 14, 2026 | $400 |
| 4--2024044599 | May 31, 2024 | Feb 3, 2025 | $200 |
Inspection history
12 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 123F operator had employee discard.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout back of the house heavily soiled.
Equipment in poor repair. Reach in freezer by cooks line door remains open.
Floor soiled/has accumulation of debris. Underneath fryers on cooks line..
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Hanging from fryer hooks. Employee removed.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, gaskets on reach in coolers throughout facility both back of the house and drive through area.
Aug 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order.
Aug 19, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded
Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order.
Floor soiled/has accumulation of debris. Floors soiled with food debris at walk in freezer
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to fryers
Aug 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded
Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order.
Floor soiled/has accumulation of debris. Floors soiled with food debris at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled gaskets in reach in coolers. Operator cleaned and sanitized
Standing water in bottom of reach-in-cooler. Chicken reach in cooler. Operator cleaned and sanitized
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to fryers
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above 3 compartment sink. Operator removed and had employee sanitize and clean.
Floor soiled/has accumulation of debris. Both Walk in freezers floors heavily soiled. Operator had employee clean during inspection. Underneath fryers on cooks line. Syrup soda fountain area.
Standing water in bottom of reach-in-cooler. Cooks line reach in cooler. Operator had employee clean, dry and sanitize cooler.
Water leaking from pipe and/or faucet/handle. At 3 compartment sink and hand wash sink by fryers.
Working containers of food removed from original container not identified by common name. Container at entrance to kitchen. Operator labeled sugar
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Staff cleaned cooler.
Standing water in bottom of reach-in-cooler. Thaw cabinets 2. Staff cleaned cabinets.
Water leaking from faucet. Hand sink on cook line.
Jun 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned.
May 31, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 droppings in bread room. Manager cleaned it up.
Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted.
Hole in or other damage to wall. Hole in wall, storage area for bread.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned.
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Near. Office
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Over and around prep sink
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Five gallon container used for tea. Manager added to wash.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 154)internal
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower dish storage rack. Staff cleaned.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Outside temporary freezer all products bus and Mac and cheese.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Manager removed scoop.
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.staff cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Whole tomatoes in the original case over sliced cheese in walk-in cooler. Manager moved to another shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.