CHICK-FIL-A OF SOUTHCHASE PLAZA
13085 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407.251.4612
Last inspected Jul 27, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-140F - Hot Holding) for less than 10 minutes
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015015793 | Mar 3, 2015 | Apr 23, 2015 | $400 |
| 4--2015001247 | Nov 17, 2014 | Jan 29, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use tongs stored on equipment door handle between uses. Tong on handle of fryers by chicken prep area. Operator moved to flat pan
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At back area next to exit door
Old labels stuck to food containers after cleaning. At dry dish storage
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Oil stored in floor by fryers at cooks line and by fryers at chicken prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where waffle fries are kept
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter has vacuum breaker. No vacuum breaker at other end of splitter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in water by office. Operator removed from water to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding)at fry table, container in another container not allowing proper cold holding. In unit less then 4 hours, operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. At salad make table
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Near office
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with lettuce, moved trash can and continued to handle the lettuce Manager coached employee
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-140F - Hot Holding) for less than 10 minutes
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a splitter and no vacuum breaker on hose Bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Sink from the cook line
No soap provided at handwash sink. Sink from the cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on the front counter prep table Observed employee bag over sauces, condiments leaning on clean food trays in front area storage
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. By ice machine, front entrance and prep sink
Hole in or other damage to wall. Large hole on the mop sink faucet wall
Ice buildup in walk-in freezer. Walk in freezer floor
In-use tongs stored on equipment door handle between uses. Observed hanging from cart between fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, salad station
Unclean building components, attachments or fixtures. Observed dust on fan covers from walk in cooler
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.