CHICK-FIL-A OF THE AVENUES
10300 SOUTHSIDE BLVD #310, Jacksonville FL 32256 · (904)363-1144
Last inspected Feb 11, 2026 · 6 visits since September 2023
MAR 24
OCT 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milkshake mix at 47-49F. Person in charge states sat out for 30 minutes before adding to machine. Person in charge will monitor machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base with dairy at 46F on right side of ice cream machine well. Person in charge states had issues with it today and it was installed incorrectly. Person in charge began draining to discard.
Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on prep area equipment. Person in charge moved to appropriate location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of 1st splitter with green hose attached.
Handwash sink used for purposes other than handwashing. Observed items stored in back hand wash sink by triple sink. Person in charge removed.
Show the remaining 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink by triple sink only reaching 73F after running for extended time. Person in charge states may be turned off. Person in charge states has work order in for sink.
Floor area(s) covered with standing water. Standing water observed on floor in back kitchen and by ice machine. Person in charge states changed water filters, ice melted on floor at ice machine. Person in charge began cleaning during inspection.
Grease receptacle lid open, broken, or missing. Shared grease receptacle in bay E with lid open.
Single-service articles improperly stored. Case of to go gallon containers stored on floor in upstairs storage area. Person in charge began raising.
Aug 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooling overnight at 46-50F in walk in cooler. Item was to be donated per person in charge.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken cooling overnight at 46-50F in walk in cooler. Item was to be donated per person in charge.
Floor area(s) covered with standing water. Observed standing water on the floor by soda dispenser at front counter.
Single-service articles improperly stored. Case of single service items stored on floor at triple sink, and at second story storage. Person in charge raised.
Feb 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 7.2024.
Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent missing in back hallway by bag in box soda storage. Person in charge states is on work order to be replaced.
Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting on each above triple sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on case of sauce. Observed sanitizer wipes open, stored over food products at front counter. Person in charge moved to appropriate location.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milkshake mix at 47-49F. Person in charge states sat out for 30 minutes before adding to machine. Person in charge will monitor machine.
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by chicken breading station. Also, observed brush in hand wash sink by triple sink. Person in charge removed.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored with food on cook line. Person in charge moved to appropriate location.
Mar 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with red hose attached. Person in charge added during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lotion and food stored on case of food in kitchen. Person in charge moved to appropriate location.
Floor area(s) covered with standing water. Standing water on floor at front counter under tea dispenser and under chicken thaw in kitchen.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored with food items on prep area. On shelf above prep area. Person in charge moved to appropriate location.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shaker machine at front service line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.