CHICK FIL A OF TUSKAWILLA ROAD
1454 TUSKAWILLA RD, Winter Springs FL 32708 · 407-696-8333
Last inspected Jan 16, 2026 · 9 visits since October 2023
MAR 24
NOV 24
FEB 25
JUL 25
DEC 25
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found - one flying insect
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - main dish machine
Ice buildup in reach-in walk-in freezer.
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces black substance
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - main dish machine
Ice buildup in reach-in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found - one flying insect
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance MFA area.
Buildup of food debris/soil residue on equipment door handles. - chicken thawing cabinets in kitchen area.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler interior across from fryers interior soiled -employee began cleaning interior
No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom
Accumulation of debris on exterior of warewashing machine. -main dish machine back of kitchen
Buildup of food debris/soil residue on equipment door handles. -thawing units
Employee with ineffective hair restraint while engaging in food preparation. -employee with hair restrains in food prep area have fly always hanging in font of the face
Floor soiled/has accumulation of debris. -floor soiled under fryer soiled with grease -operator instructed employees to drain oil from basket before dumping
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in Walk in freezer
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to front dish machine
Old labels stuck to food containers after cleaning.
Storage area not maintained clean and organized.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -various employees throughout establishment put on fresh pair of gloves without washing hands prior -discussed with employees the importance of handwashing between tasks and gloves
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body with gloves, did not change gloves before resuming food prep
Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees engaged in food prep wearing watches
Employee with ineffective hair restraint while engaging in food preparation. -employees outside of kitchen still engaged with food prep using hair ties has restraints ineffective due to not all hair being secured by hair tie -operator during inspection had employees with hair secured via hair tie fix and more properly secure their hair before returning to food preparation
Employee with no hair restraint while engaging in food preparation. -male employees outside of kitchen still engaged in food prep no hair restraints
Floor soiled/has accumulation of debris. -floor in WIF soiled with ice and food debris
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ambient air thermometer not accurate within plus or minus 3 degrees Fahrenheit. - max hold thermometer for dish machine reads 54f during Ice method accuracy check.
Buildup of food debris/soil residue on equipment door handles. - handles on thawing cabinets
Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster Priority: Basic
Wet wiping cloth not stored in sanitizing solution between uses. - observed in mac station
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. - at triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean, stored metal food pans
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster
Ice buildup in walk-in freezer. - light build up of ice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over chicken fry station
Unprotected ice bin in a customer/nonsecure area. - Scoop-type Ice bin in customer area not automatically dispensing per Plan Review approved on 5/11/2021. - requires clear separation between customers and employees via signage stating "Employee Only", and/or physical barrier. - Otherwise ice bin must be removed. - manager put up temporary barrier with sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.