CHICK FIL A OLDSMAR
3740 TAMPA RD, Oldsmar FL 34677 · 813.925.0117
Last inspected Jul 24, 2026 · 7 visits since December 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A Lopez, A Witjes,A Paola, Bill Fink,Brianna Jones, Christopher Perez,Colin Haugh,E Sadowski,G Avis, I Fisher,Jeffery Vetter, K Geary Proper, M Slayton,, M Fernandez, M Fusco, Maria Alvarez,O St Hilaire, S Russell, Sydney McGraff,T Chalkley
Buildup of food debris/soil residue on equipment door handles. Chicken raw cabinet.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed and brick and mortar storage next to dumpster, Spoke with Duke in plan review who added sheds and brick and mortar storage next to dumpsters.
Floor area(s) covered with standing water. In front of ice machine
No Heimlich maneuver/choking sign posted.Provided manager with a choking poster.
Raw fruits/vegetables not washed prior to preparation. Lettuce being cut before washed. Discussed the need to wash produce before cutting.
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink, discussed with manager on the importance of repairing leaking sink.
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); shake mix (46F - Cold Holding)
Toxic substance/chemical improperly stored. Sanitizer wipes store next to food behind front counter. Sanitizer wipes stored on fountain drink dispenser behind front counter, sanitizer wipes stored with clean dishes near dish washer. Operator relocated wipes to gain compliance
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Maria, Trevor, Lauren M. Operator states that they have been having issues with their online program showing as not completed for some employees, when the employees have completed the food handlers training.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath exit door at the back of the kitchen.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karen, Alberto, Krushenka, Sophia, Trevor, has been employed for over 60 days and does not have proof of training. The manager states that these employees have done the training, but they are having issues with the system and filed a case with corporate to get the issue solved. Manager was able to show communication/proof of technological issues involving food handlers training
Nonfood-contact surface soiled with dust. Walk in cooler fan
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing near back door
Exterior door has a gap at the threshold that opens to the outside in back storage area
Floor tiles missing and/or in disrepair.in kitchen near mop sink - reviewed with manager
In-use towel used under cutting board at salad prep area - employee removed towel
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf at salad make station - manager discarded fan
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Next to back door.
Exterior door has a gap at the threshold that opens to the outside. Daylight can be seen at bottom of door
Reach-in cooler interior/shelves have accumulation of soil residues. Breading stand up reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.