CHICK-FIL-A ORLANDO
1 JEFF FUQUA BLVD SPACE C.A.FB1, Orlando FL 32827 · 407-825-6408
Last inspected May 20, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator was able to pay by phone during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. At downstairs storage area
Employee with no hair restraint while engaging in food preparation. Observed employee at front counter making coffee with hair not secured
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in downstairs area Reach in freezer where fries are stored
In-use tongs stored on equipment door handle between uses. At chicken fryer area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hose in sink at fryer
Carbon dioxide/helium tanks not adequately secured. Next to hand sink near ice machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Items in sink at fryers
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair. In front of shake machine
Raw fruits/vegetables not washed prior to preparation. Green leaf lettuce. Operator states received washed ready to use, however box lacks any label stating such
Single-service articles improperly stored. Case of cups on floor behind front counter
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator was able to pay by phone during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had copies on hand, reviewed with employees and employees signed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator
Carbon dioxide/helium tanks not adequately secured. Next to hand wash sink in front of computer in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in front of the fries
Current Hotel and Restaurant license not displayed. Operator unable to provide a copy of the establishment's license, confirmed ownership
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cellphone on prep table
In-use tongs stored on equipment door handle between uses. From fryer carts
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.