CHICK FIL A ORLANDO AVE AT FAIRBANKS
700 S ORLANDO AVE, Winter Park FL 32789
Last inspected Apr 3, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Hand wash sink next to cook line
Water leaking from pipe and/or faucet/handle. Faucet in disrepair at hand wash sink next to fryers. Work order submitted by operator last week
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezing
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Buildup food debris on door handles on reach in cooler next to chicken station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over box of single use gloves and oil containers next to hand wash sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at the mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at drive thru is blocked with a lid
Cutting board has cut marks and is no longer cleanable. Green cutting boards on make table at salad station
In-use tongs stored on equipment door handle between uses. At fryer station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.