CHICK FIL A ORLANDO SQUARE
1800 SAND LAKE RD, Orlando FL 32809 · 985-237-9998
Last inspected Apr 28, 2026 · 7 visits since December 2023
APR 24
SEP 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station : raw chicken, raw spicy chicken 45-46F cold holding in cool well less than 4hrs per operator. Operator immediately removed to freezer for temperature recovery. Recheck 41F cold holding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials DW expired 3/13/26, JM 11/25/25
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Garbage on the ground and/or pad around dumpster.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Gaskets at biscuit station and salad cooler Board/primary. Gaskets in cooler at Board/primary station. And gaskets in cooler under steamwell at board/ primary
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Hadley on reach in cooler. Torn gaskets on thaw cabinets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Standing water in bottom of reach-in-cooler. In 2 of the Thaw cabinets
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
No paper towels or mechanical hand drying device provided at handwash sink. Staff filled paper towels
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Under thaw cabinets on cook line. Management asked staff to clean.
Ice buildup in reach-in freezer and/or walk-in freezer.
Standing water in bottom of reach-in-cooler. In thaw cabinets.
Unnecessary items/unused equipment on the premises. Warming drawers in locker room.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at drive through covered.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by drive through.
No soap provided at handwash sink. Handwashing sink at drive through.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by freezer
Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink by freezer.
Current Hotel and Restaurant license not displayed. License is currently active, operator has expired license displayed.
Food storage container/container lid cracked or broken. Both lids on ice cream machine are cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back corner of walk-in freezer
Unnecessary items/unused equipment on the premises. Hot holding cabinet on cook line non-operational.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler "thaw 3" in breading area raw chicken (47F - Cold Holding). Operator has temp logs showing that the last check at 6:15am temps were 43°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan next to flat top liquid egg (58F - Cold Holding). Discussed use of time control with operator. In reach in cooler "thaw 3" in breading area raw chicken (47F - Cold Holding). Operator has temp logs showing that the last check at 6:15am temps were 43°F. SEE STOP SALE
Handwash sink used for purposes other than handwashing. Hand wash sink between walk in cooler and walk in freezer has multiple pieces of cardboard in the well. Operator moved
Buildup of food debris/soil residue on equipment door handles. Handles for raw chicken reach in coolers are soiled
Standing water in bottom of reach-in-cooler. Thaw cabinet 3
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in at raw station
Ice buildup in walk-in freezer.
Plumbing system in disrepair. Hand sink by cookline, has work order in
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.