CHICK-FIL-A ORMOND TOWNE SQUARE
1464 W GRANADA BLVD, Ormond Beach FL 32174 · 386.673.6424
Last inspected May 26, 2026 · 6 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in Randall
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. -handle on thaw cabinet.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelf above breading station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.At 10:50 am milk and egg wash between 46°f and 48°f in walk in cooler. Time marked at 6:29 am.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.At 10:50 am milk and egg wash between 46°f and 48°f in walk in cooler. Time marked at 6:29 am.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer not located in the coolest part of the hot holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in Randall
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to dispense grilled chicken for salads.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with food debris. -bottom of shelf above breading station.
Wall soiled with accumulated grease behind toaster and hot holding for spicy chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.