CHICK-FIL-A PADDOCK MALL
3100 SW COLLEGE RD STE 210, Ocala FL 34474 · 352.237.1576
Last inspected Aug 21, 2026 · 5 visits since January 2024
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015005710 | Feb 4, 2015 | Feb 26, 2015 | $400 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. Manager placed chain around tanks
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomato ) stored over ready-to-eat food ( lemonade ) in walk in cooler. Manager moved tomato's
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license.
Food stored on floor. Soda bag on floor, manager moved off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter, dairy machine soiled, employee cleaned during inspection.
Single-service articles improperly stored. To go containers stored not inverted, manager inverted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored above fryers, manager moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table (middle line), manager removed.
Food storage container/container lid cracked or broken. In use plastic lid cracked (chicken container in walk-in cooler ).
No handwashing sign provided at a hand sink used by food employees. Handwash sink near back door.
Working containers of food removed from original container not identified by common name. At the kitchen entrance, container (bulk) not labeled, manager labeled sugar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf over napkins. Manager moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while preparing.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries and unwashed cherry tomatoes on shelf over cut tomatoes and boiled eggs. All were moved.
Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on top of pickle bucket in front sandwich area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.