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CHICK-FIL-A PALM BEACH LAKES #1682

2070 PALM BEACH LAKES BLVD, West Palm Beach FL 33409 · 561.640.4144

Last inspected Jul 23, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 2
LicenceSEA6019324
Grade history
DEC 24
MAR 25
OCT 25
MAR 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Toxic substance/chemical improperly stored. At drive thru line; sprat bottle containing glass cleaner stored/hanging on low boy reach in cooler door handle. Operator removed.
High priority/41-10-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2026001343Oct 29, 2025Feb 2, 2026$200

Inspection history

8 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee putting dirty bag in the garbage and pressing down; went to take bread and brought it back at cook line without washing hands and changing gloves first; manager educated; employee washed hands and changed gloves
High priority/12A-13-4/Corrected On-Site
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped sauce packets onto the floor then picked up and discarded, then continued to handled sauces without washing hands first. Employee washed hands
High priority/12A-29-4/Corrected On-Site
Single-use gloves not changed as needed after changing tasks. Employee was cleaning food debris with a sanitizer then proceeded to handled food preparation without removing gloves and washing hands first. Employee washed hands
High priority/12A-09-4/Corrected On-Site
Non-pitting surface rust on food-contact equipment. Shelves inside reach in cooler, Mac and cheese cooler. Operator removed shelves
Intermediate/22-31-4/Corrected On-Site
Oct 29, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked into kitchen put on hairnet/apron then put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves.
High priority/12A-07-5/Corrected On-Site/Repeat Violation/Admin Complaint
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cellphone and hair net while placing on hair and then put on gloves and began preparing raw chicken without washing hands. Operator discussed with employee who then washed hands.
High priority/12A-07-5/Corrected On-Site
Toxic substance/chemical improperly stored. Glass cleaner spray bottle hanging on reach in cooler door handle. Operator removed.
High priority/41-10-4/Corrected On-Site
Dec 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose and then handled clean pan of cooked chicken to carry to make line without washing hands. Operator discussed with employee who then washed hands.
High priority/12A-25-4/Corrected On-Site
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed beverage storage containers and then carried to front line to be re-used without sanitizing. Operator discussed with employee who returned beverage storage containers to triple sink to be washed, rinsed and sanitized properly.
High priority/22-45-4/Corrective Action Taken
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. At drive thru line; sprat bottle containing glass cleaner stored/hanging on low boy reach in cooler door handle. Operator removed.
High priority/41-10-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle in sugar. Operator removed.
Basic/10-01-5/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru; employee touched face/hair and then began scooping ice/preparing drinks without washing hands. Discussed with Operator, employee washed hands.
High priority/12A-25-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Expires 12/1/2024.
High priority/50-17-3/Corrected On-Site
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.