CHICK-FIL-A PINECREST
13001 S DIXIE HIGHWAY, Pinecrest FL 33156 · 786-312-1665
Last inspected Jan 16, 2026 · 7 visits since December 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (49F - Cold Holding) as per manager for 3 hours. Operator placed egg whites in ice bath for cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled next to batter station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on wall where to go orders are taken out.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in next to batter station.
Wall soiled with accumulated grease, food debris, and/or dust.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dish machine not functioning. As per operator; waiting for work order to be completed.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with arm and begin to continue work at fryer. Inspector and operator stepped in and coached employee. Employee removed gloves and washed hands.
Toxic substance/chemical improperly stored. Observed sanitizer spray stored on table above single service utensils. Operator removed during inspection.
Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
Floor area(s) covered with standing water. Observed across dish machine area. Observed inside of walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled next to batter station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on wall where to go orders are taken out.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 del monte mandarin orange cans with dents.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp Dish Machine not functioning. As per operator, technician is coming how to repair electrical wiring.
Metal stem-type thermometer soiled. Observed on cooler; soiled thermometer.
Toxic substance/chemical improperly stored. Observed sanitizer spray stored on counter above utensils in drive thru area. Operator removed during inspection.
Open dumpster lid. Observed dumpster lid open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can of Red Bull in walk in cooler on shelf. Operator removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in next to batter station.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for splitter.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Observed outside walk in freezer. As per operator; work order is in place
Floor area(s) covered with standing water. Observed in walk in cooler; operator began mopping water up.
Floor soiled/has accumulation of debris. Observed under fryers; heavily soiled.
Food stored on floor. Observed in walk in cooler cheese on floor; operator picked up during inspection.
Garbage on the ground and/or pad around dumpster. Observed paper trash and cardboard on floor.
Missing drain plug at dumpster. Observed no plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in cooler across fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to take out window behind hand sink.
Worn, torn and/or soiled floors/carpeting. Observed at back door exit; broken tiles. As per operator; work order is in place.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle trash can and then put on gloves to prepare food without washing hands. Manager coached employee on proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (49F - Cold Holding) as per manager for 3 hours. Operator placed egg whites in ice bath for cooling.
Handwash sink not accessible for employee use at all times. Observed rear handwashing sink next to back exit door blocked by bread trays. Operator moved trays and cleared sink.
Floor not cleaned when the least amount of food is exposed. Observed at cook line floors soiled with gloves and discarded near trash cans. Operator began cleaning during inspection.
Garbage on the ground and/or pad around dumpster. Observed discarded cups, bags and other trash in dumpster pad area. Operator cleaned dumpster areas during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed chicken residue at bottom of standing reach in cooler at rear of kitchen. Employee began cleaning during inspection.
Single-service articles improperly stored. Observed at rear cook line area box of sandwich boxes stored on floor. Operator removed and stored on top shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.