CHICK-FIL-A PINES AND 160TH
15901 PINES BLVD, Pembroke Pines FL 33027 · 954-372-3363
Last inspected Aug 3, 2026 · 6 visits since March 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on honey butter and melted butter at cook line. Per operator, food put on time at 6:30am. Operator put time marking on food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Next to fry station- wheel cart in front, employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on honey butter and melted butter at cook line. Per operator, food put on time at 6:30am. Operator put time marking on food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. One door reach in cooler- next to breading station. Employee cleaned and sanitized handle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer- ice on floor and shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer- storage of frozen fries- bottom shelf with food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer front door of reach in cooler, next to breaded station.
Reach-in cooler interior/shelves have accumulation of soil residues. Next to breaded stationOne door cooler- bottom shelf, build up of food debris.
Time/temperature control for safety food thawed in an improper manner. Mac and cheese bags being defrost inside prep sink, employee removed bags.
Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow and red buckets. Employee removed and started properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 800ppm), employee made new solution, 300ppm
Standing water in bottom of reach-in-cooler. Thawing unit in kitchen area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.