CHICK-FIL-A RESTAURANT
6050 6050 W IRLO BRONSON MEMORIAL H, Kissimmee FL 34747 · 407-566-9808
Last inspected May 11, 2026 · 6 visits since October 2023
APR 24
DEC 24
MAR 25
DEC 25
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee
Buildup of food debris/soil residue on equipment door handles. Several raw chicken thawing coolers
Cove molding at floor/wall juncture broken/missing. Next to walk in cooler on dish machine side
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flower bouquet in walk in cooler on top of thawing rack Operator removed
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on shelving
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven on prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several cooler gaskets throughout facility
Old labels stuck to food containers after cleaning. Label on one clean pan on shelf next to dish machine
Single-service articles not stored inverted or protected from contamination. Tea bags on top of tea machines
Water leaking from pipe and/or faucet/handle. Leaking underneath dish machine
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Viewed food safety module completions and there were several employees that have been employed over 60 days per operator with training not completed
Buildup of food debris/soil residue on equipment door handles. On several reach in coolers and thawing cabinets near prep area
Equipment in poor repair. Torn gasket on reach in freezer on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Buildup of food debris/soil residue on equipment door handles. Several thawing cabinets
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses. On handle of reach in freezer at beginning of cookline Operator removed
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 500ppm
Ice buildup on floor in walk in freezer.
Old labels stuck to food containers after cleaning.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by ice buckets and trash can dolly.
Trash receptacles not provided where needed in establishment. Warewashing handwash sink, warewashing area serviced by trash receptacle in back of prep area per operator and handwash sink next to ice machine serviced by trash receptacle next to fryer. Operator placed receptacle in warewashing area.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3- compartment sink 400ppm. 150 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Box of food stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.