CHICK-FIL-A SAND LAKE ROAD
7333 W SAND LAKE RD, Orlando FL 32819 · 4073709295
Last inspected Jun 26, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018021467 | Mar 8, 2018 | May 3, 2018 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator ordered one during inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has batteries ordered
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter employee engaged in making guest drinks with multiple bracelets on both arms Employee removed
Equipment and utensils not properly air-dried - wet nesting. Some aluminum pans on clean dish rack
Show the remaining 2 findings ▾
Equipment in poor repair. Henny Penny missing panel covering electric wires. Operator part ordered
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler closest to spicy breading station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to 300# tank in cage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
In-use tongs stored on equipment door handle between uses. Fry station
Wet mop not stored in a manner to allow the mop to dry. In back storage area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Outside of walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer across from fry fryer
In-use tongs stored on equipment door handle between uses. On cart next to fire on the cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Outside of walk in cooler and walk in freezer
Equipment and utensils not properly air-dried - wet nesting. Clean plastic square cambros on clean item shelf across from dish machine
In-use ice scoop stored on soiled surface between uses. Ledge of ice machine
Single-service articles not stored inverted or protected from contamination. Portioned cup lids above soup wells
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.