CHICK FIL A SAWGRASS SQUARE FSU
12600 W SUNSHINE BLVD, Sunrise FL 33323 · 954-846-1870
Last inspected Oct 7, 2025 · 8 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables near hot holding devices soiled with chicken debris.
Equipment and utensils not properly air-dried - wet nesting. Stainless steel container wet nesting across from freezer door. Operator separated and adjusted angle so water wouldn't collect.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the expo corridor handle touching sugar. Operator moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Equipment in standing water of 35F. Operator moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 155). Operator corrects to 160F.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cut tomatoes (57F - Cold Holding); hard boiled eggs (58F - Cold Holding); corn (56F - Cold Holding); corn and bean (56F - Cold Holding), cooked chicken (57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cut tomatoes (57F - Cold Holding); hard boiled eggs (58F - Cold Holding); corn (56F - Cold Holding); corn and bean (56F - Cold Holding), cooked chicken (57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food stored on floor. Observed case of fries stored on floor in walk-in freezer. PIC removed and stored appropriately.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 150ppm
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on sandwich make table. Employee removed.
Stored food not covered. Observed grilled chicken cold holding in walk-in cooler not adequately covered. Employee covered item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.