CHICK-FIL-A SAXON BOULEVARD
1141 SAXON BLVD, Orange City FL 32763 · 386.774.8625
Last inspected Jun 25, 2026 · 8 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F/ 1 hour, in reach in cooler. Operator placed reach in freezer. 41F,
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. operator increased to 160F.
Buildup of food debris/soil residue on equipment door handles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked washware hands is no, garbage can.
Buildup of food debris/soil residue on equipment door handles. Thaw cabinet 1, handle soiled with food debris,
Floor tiles missing and/or in disrepair., by breading station.
Ice buildup in Traulsen reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee,wash ware area m hand wash sink. Operator was able to use manually, due to battery not operating,
Ice buildup in cook line reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Batter station soiled with food debris.
Wall under three compartments sink, soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit; less than 4 hours. Milk 44F, chocolate milk 44F. Operator reduced amount.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front line reach in freezer gaskets soiled. Operator cleaned area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water, by dish machine.
Kitchen soiled/has accumulation of debris, by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at primary side low boy unit, with food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Front counter has a container stored in hand sink.
Food employee at front counter, with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above breading station soiled with food debris.
Plumbing system in disrepair. No water at wash hand sink. operator replaced battery.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F/ 1 hour, in reach in cooler. Operator placed reach in freezer. 41F,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water.
Standing water in bottom of reach-in-cooler.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 400 +
Buildup of food debris/soil residue on equipment door handles, by breading station.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading station walls and sides of reach in cooler soiled with food debris,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.