CHICK-FIL-A SOUTH MANDARIN
11709 SAN JOSE BLVD, Jacksonville FL 32223
Last inspected Feb 5, 2026 · 6 visits since July 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled utensils/ equipment rack.
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled exterior of equipment including handles to coolers. Prep line.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink container with restaurant foods in reach in cooler. Moved by manager.
Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin. Frontline. Moved by manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned to kitchen from outside/dining area then engaged in Food service activity without washing hands. Manager intervened.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gasket. Frontline.
Standing water in bottom of reach-in-cooler. Standing water in base of Frontline cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in chill pan at 60°. (Placed about 1 hr before ) operator discarded item.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment high temperature measuring device not functioning.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.