CHICK FIL A ST AUGUSTINE NORTH
2244 SR 16, Saint Augustine FL 32084 · 954.426.5144
Last inspected May 15, 2026 · 7 visits since July 2023
JUL 24
MAR 25
SEP 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dish washing area near dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. On tall silver reach in cooler on cook line; handle is greasy.
Floor area(s) covered with standing water. Standing water on floor on cook line in front of ice machine.
Floor not cleaned when the least amount of food is exposed. Floor beside and behind fryers soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream dispenser is soiled.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean food container stacked with visible moisture on green racks.
Floor soiled/has accumulation of debris. Observed food debris and paper trash on floor under equipment in team member area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on holding cabinets soiled with food debris.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dish washing area near dry storage area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training expired or in non-compliance on managers print out.
Buildup of food debris/soil residue on equipment door handles. Observed handles on thawing cabinets soiled with food debris. Person in charge had employee wiping handles during inspection.
Equipment in poor repair. Observed gasket on salad cooler corner torn. Observed gasket on walk-in cooler corner torn
Oct 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed handles on chicken holding coolers soiled. Person in charge had employee start wiping handles down.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on storage shelves with visible moisture.
Old labels stuck to food containers after cleaning. Observed old labels on food containers on storage shelf.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at breading station (46F - Cold Holding). Chicken was double panned. Person in charge states it was out less than 4 hours but voluntarily disposed of chicken.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food employees hired less than 60 days not informed of their employee reporting. Provided employee reporting agreement and discussed with person in charge.
Buildup of food debris/soil residue on equipment door handles. Observed raw chicken coolers near breading station soiled with food residue.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on green racks with visible moisture. Discussed with person in charge.
Equipment in poor repair. Observed P1 reach in cooler has torn gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on P1 reach in cooler and raw chicken reach in coolers soiled with food debris. Observed ice scoop holster on drive through line soiled with black/green mold like substance. Black/green mold like substance was NOT in contact with ice scoop. Person in charge cleaned black/green mold like substance with sanitizer wipe.
Old food stuck to clean dishware/utensils. Observed old food stuck on out side of food containers that are stacked on green rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.