CHICK FIL A ST LUCIE WEST 3913
1611 NW ST LUCIE WEST BLVD, Port St Lucie FL 34986 · 772.204.2653
Last inspected Apr 9, 2026 · 7 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hose line.
Handwash sink used for purposes other than handwashing. Scrapper in one of the hand washing sink. Manager instructed/ reminded staff and removed.
Buildup of food debris/soil residue on equipment door handles. Thaw raw cabinets. Cleaned and sanitized.
No conspicuously located ambient air temperature thermometer in holding unit. Drive thru fridge.
No handwashing sign provided at a hand sink used by food employees. In both employee/ guest bathrooms. Emailed. Posted by Managers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying shelf rack above three compartment sink. Manager removed and separated to another drying rack.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Emailed to Manager.
No handwashing sign provided at a hand sink used by food employees. In Men's bathroom. Emailed to Manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink with splitter needs vacuum breaker on hose side
Reach-in cooler interior/shelves have accumulation of soil residues. Bulk chicken holder by breading station, manager had employee clean unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Exterior of chicken coolers. Employee is in the process of cleaning them.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is currently being worked on by maintenance. Must work by next unannounced inspection. Approved by supervisor. Must use three compartment sink until dishmachine is properly working
Floor not cleaned when the least amount of food is exposed. Inside walk in freezer. Employee cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of chicken coolers. Employee is in the process of cleaning them now.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.