CHICK-FIL-A TOWN CENTER AT BOCA RATON
6000 W GLADES RD #1166C, Boca Raton FL 33431 · 561.347.1622
Last inspected Jul 17, 2026 · 7 visits since September 2023
5 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from exterior hallway walked to preparation area outside of walk-in freezer/refrigerator then handled packaged brownies to begin preparing/repackaging for customers without washing hands. Operator discussed with employee who then washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/nose/mouth with hand(s) while rubbing/scratching/wiping then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Reach-in cooler (thawing cooler against wall on cook line) interior/bottom shelf has accumulation of soil residues. Operator cleaned/sanitized unit interior.
Wall behind triple sink and wall behind ice machine soiled with mold-like substance. Advised Operator to clean/sanitize.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on fry station left area to break down boxes, and picked up the box cutter from floor station, then returned to the fry station put on new gloves without washing hands, reviewed proper hand washing and gloves usage. Employee washed hands and changed gloves.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on fry station left area to break down boxes, and picked up the box cutter from floor station, then returned to the fry station put on new gloves without washing hands, reviewed proper hand washing and gloves usage. Employee washed hands and changed gloves.
Floor area(s) covered with standing water. On floor by the left side of the standing reach in cooler at the raw station.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for fries in the upper right hand corner. Walk in freezer behind the fan unit on the right hand side.
Water leaking from faucet at mop sink..
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Box of cookies on cookie dough on the floor. Operator elevated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in three compartment sink above 400 ppm. Employee added water to get the quaternary to proper ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handling.
Food stored on floor. Observed buckets of pickles on floor. Operator properly stored items.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.