CHICK-FIL-A TREASURE COAST SQUARE
3278 NW FEDERAL HWY, Jensen Beach FL 33957 · 7726922322
Last inspected Jul 27, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen Observed water running at 71F Front counter hand wash sink at 90F
Floor area(s) covered with standing water by ice machine and hand wash sink in kitchen Operator removed at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in back kitchen reaching to 75F. Re ran sink multiple times to test water. Hand wash sink at front counter at 92F Triple sink at 94F
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Cooking oil, dry storage upstairs. Operator stored properly
Ice buildup in reach-in freezer and/or walk-in freezer.
Insect control device installed over food storage ( oil), upstairs dry storage Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee food stored over shake base (milk) at walk in cooler. Operator stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with an accumulation of water between containers on drain boards at dish washing area. Advised operator to separate containers to allow for proper drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.