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CHICK-FIL-A @ TYNDALL PKWY

401 N TYNDALL PKWY, Callaway FL 32404 · 850.872.1512

Last inspected Jul 16, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 2
LicenceSEA1304633
Grade history
JAN 25
JUN 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment contact corporation they updated license doing inspection.
High priority/50-17-3/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Drive thru. Manager removed the wet towel.
Basic/21-12-4/Corrected On-Site
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on the counter by the drive thru lemonade station. Manager removed the wet towel and storage it correctly.
Basic/21-12-4
Jun 10, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Management fix the issue with the employees.
Basic/13-02-4/Corrected On-Site
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken breast and chicken nuggets reach in cooler.
Basic/22-16-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Milk shack machine. Observed employee cleaning shack machine.
Intermediate/22-02-4/Corrected On-Site
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment contact corporation they updated license doing inspection.
High priority/50-17-3/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.