CHICK-FIL-A TYRONE SQAURE MALL
2257 TYRONE SQ, Saint Petersburg FL 33710 · (727) 381-2066
Last inspected Apr 8, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days ago missing training.
Cutting board has cut marks and is no longer cleanable. -cutting boards on salad prep cooler are grooved
Floor soiled/has accumulation of debris in walk in freezer. Wall near 3 compartment sink has black mold-like substance.
Hood ventilation system has accumulation of grease.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -raw chicken cooler has accumulation of raw chicken juiced in bottom of it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. -Floor under cook line soiled with accumulation of grease -floor under warewash area soiled with food debris
Hood ventilation system over chicken fryers has grease accumulation.
Reach-in cooler interior/shelves have accumulation of soil residues. -thawing cooler across next to cook line
Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on wall by three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Food stored on floor. Gallon of oil on floor in kitchen area. Employee moved items off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken then touching fat-fryer handler without removing gloves and washing hands. Discussed with operator and employee proper hand-hygiene practices. Will email DBPR Form 5030-159. Wearing Gloves The Right Way.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
Food service managers Riley Morse, Christian Rocha, Ian Oster-Roode not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on reach-in cooler door in prep area. Employee removed phone. Cleaned and sanitized the area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.