CHICK-FIL-A UNIVERSITY AT ROUSE
11350 UNIVERSITY BLVD, Orlando FL 32817
Last inspected Jul 21, 2026 · 10 visits since November 2023
OCT 24
MAR 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not operating no water, operator states a work order is in. A 7 day call back inspection will be required
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use tongs stored on equipment door handle between uses. Tongs stored in equipment handle. Located in fryer station. Operator removed. Corrected On-SiteCorrected On-Site**
Water leaking from pipe and/or faucet/handle. Leak on faucet on three compartment sink.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets on breading station
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Debris on walk in freezer floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on breading station
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Only certification available for owners.
Ambient air thermometer not located in the warmest part of the cold holding unit.unit in were salads and wraps are kept. Unit with temperature of 47F. All food was ambient cooling and was moved to walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Team member serving drinks while wearing a watch and a bracelet.
Equipment in poor repair. Gaskets on two thawing cabinets located on fry station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fry station have grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on thawing cabinets have debris.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 46F in dispenser holding unit. Over per hours per operator. Advised operator to discard and keep product on 6hr time plan until machine is repaired
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat thermometer doesn't work. Operator tried max temp measuring thermometer and temp registered at 143F. Inspector used his thermometer and temp was 160F. Calibration thermometers with operator. Both ice and boiling method Thermometers reached 32F in ice. And 212F.Advised to possibly get new heat measuring device
Bulk milk dispenser with dispensing tube not cut at an angle. Shake mix dispenser tube. Operator immediately cut at 45 degree angle
In-use tongs stored on equipment door handle between uses. On fryer handle/edge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in salad cooler at drive thru -Gaskets in fry and biscuits freezer by flat top griddle and ovens
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drinking container and proceeded to complete orders without washing hands.Employee then changed gloves without washing hands. Manager corrected problem on site
No handwash sink located in or immediately adjacent to bathroom. Facility on boil water notice, no alternative hand wash station inside of bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris in shelves in Reach in cooler use for thawing
Jan 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected
Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0 -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down
Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired
Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer
Light not functioning. In the hood over the flat top
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Jan 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not operating no water, operator states a work order is in. A 7 day call back inspection will be required
Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0° -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down
Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired
Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer
Light not functioning. In the hood over the flat top
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler has debris and shelves on reach in cooler located at breading station have debris.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor.Mac and cheese stored on walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler has debris and shelves on reach in cooler located at breading station have debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.