CHICK-FIL-A UNIVERSITY AT SUNRISE FSU
1732 N UNIVERSITY DR, Plantation FL 33322 · 954.426.5144
Last inspected Aug 11, 2026 · 4 visits since April 2025
APR 25
SEP 25
DEC 25
AUG 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F - Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage shelf next to dishwashing machine. Manager removed during inspection.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to employee drinks and stored above customer sausages. Operator moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F - Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F - Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded. See stop sale.
Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee eggs for holiday party in walk in cooler next to and over customer items drinks and sausages.
Equipment and utensils not properly air-dried - wet nesting. In prep area stainless steel container seen wet nesting.
Floor area(s) covered with standing water. At the salad prep station, standing water seen in front of reach in cooler.
Floor soiled/has accumulation of debris. Floors soiled with food debris.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the salad prep station handle touching shredded cheese.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed gloves after breading raw chicken, then grabbed reach in cooler handle without washing hands. After Manager educated, employee discarded gloves, washed hands and put in new pair of gloves.
No soap provided at handwash sink. Next to the dish machine there was no soap in the dispenser. Employee provided.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the kitchen near the salad prep area. Handle was touching sugar in container. Employee removed.
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No conspicuously located ambient air temperature thermometer in holding unit. Traulsen reach in coolers Traulsen low boy
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.