CHICK FIL A WEST BOCA
9536 GLADES RD, Boca Raton FL 33428 · 954-426-5144
Last inspected Jan 12, 2026 · 7 visits since July 2023
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cash register area at the front counter, ice cream mix (44F - Cold Holding). The operator manually started the mixing system to chill quickly.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024050217 | Jul 30, 2024 | Sep 19, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone and then immediately begin to handle hardboiled egg without first washing hands and changing gloves. Reviewed handwashing procedures with operator. Employee washed hands and changed gloves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris/soda syrup underneath back soda syrup storage.
No conspicuously located ambient air temperature thermometer in holding unit at kid milk cooler in drive through area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) surrounding ice machine covered with standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door Thaulsen cooler on cook line at Chicken; (48F - Cold Holding), manager noticed fuse was not in the on position. Manager re-established electrical current to cooler and also moved all items to freezer to cool quickly
No soap provided at handwash sink. Soap dispenser at hand washing sink by cook line not dispensing soap
Food not stored at least 6 inches off of the floor. Boxes of food on the floor in the freezer
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Milk shake machine, shake mix (48-43F - Cold Holding). The mix has been in the machine less than 2 hours. The agitator was manually started and the temperature was lowered to chill and cold hold.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cash register area at the front counter, ice cream mix (44F - Cold Holding). The operator manually started the mixing system to chill quickly.
Buildup of food debris/soil residue on equipment door handles. In the prep area on the reach in cooler doors, built up food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.