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CHICK FIL A WEST BOYNTON BEACH FSU #4305

8796 WEST BOYNTON BEACH BLVD, Boynton Beach FL 33472 · 561-536-2256

Last inspected Feb 25, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats116
Risk levelRisk Level 2
LicenceSEA6022216
Grade history
AUG 23
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee used her hand to removed leftover food debris from assembly table, then stocked empty food pans then touched dirty apron, then removed gloves and put on new gloves and then engaged in food preparation without washing hands first. Operator told employee to wash hands, she did
High priority/12A-28-4/Corrected On-Site
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on cook line two sheet pans one with Cooked chicken at 10:23am(70F cooling) per operator cooling for 5 minutes, at 10:59am 80F cooling and Cooked eggs at 10:33am (70F cooling )per operator cooling for 5 minutes, at 10:59am 80F cooling. Temperature when up as operator added hotter product on the same pan. At this current cooling rate products will not cool to 70F within 2 hours. Advised operator to placed sheet pans in walk in freezer
Intermediate/03D-15-4
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from ice machine door gaskets soiled with food debris, discussed with operator to clean and sanitize.
Basic/23-24-4
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. French fry reach in freezer
Basic/14-69-4
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Board over hand sink at drive through window Removed
Intermediate/31A-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar for sweet tea Labeled
Basic/02D-01-5/Corrected On-Site
Aug 17, 2023Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.