CHICK FIL AT ALICO ROAD FSU
9980 INTERSTATE COMMERCE DR, Fort Myers FL 33913 · 239-437-4800
Last inspected May 21, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine Dishwasher (Temperature 157 F) not reaching a minimum of 160 F at the surface of the plate. Operator set up three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Self-closing metering faucet does not provide water for at least 15 seconds. Front service handwash sink and handwash sink at cook line. Educated operator on importance of sink being operational for proper handwashing. Operator fixed sinks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at main men's restroom handwash sink. Operator called employee to fix.
Self-closing metering faucet does not provide water for at least 15 seconds. Front service handwash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Observed one 1lb can of mandarin oranges dented. Operator separated can to be returned to distributor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Coffee filters stored uncovered in iced tea area. Operator placed filters in bag.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep table next to hot holding unit. Operator moved cell phones
Single-service articles not stored inverted or protected from contamination. Observed coffee filters no inverted or wrapped at front line and in storage box in dry storage.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet on 3 compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine Dishwasher (Temperature 157 F) not reaching a minimum of 160 F at the surface of the plate. Operator set up three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in various areas of front counters.
Utensils in poor condition. Observed Mac n Cheese spoon chipping at the surface. Operator discarded spoon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.