CHICK N FUN
27320 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 8133309907
Last inspected Oct 6, 2025 · 6 visits since July 2023
JUL 23
DEC 23
JAN 25
MAY 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 found at mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found 1 found at mop sink area.
Ice buildup on pipes in walk-in freezer.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale.
Live, small flying insects found 1 found at mop sink area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake at 46F in standing reach in cooler by front service counter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat (128F - Hot Holding at 11:30am, retemp at 11:50 at 167F) manager turned steam table temperature up.
Employee washed hands in a sink other than an approved handwash sink. Observed owner wash hand in 3 compartment sink after throwing away fly traps
Handwash sink used for purposes other than handwashing. Observed employee use sink to wash milkshake container and rag.
Accumulation of black/green mold-like substance in the interior of the ice machine located at back of restaurant by walk in freezer. Manager cleaned the interior.
Accumulation of dead other pests, in control devices. Observed two raid stick traps with approximately 40 dead flies on 1st and 30 dead flies on 2nd. Manager removed and threw away traps.
Floor area(s) covered with standing water. Observed standing water by mop sink.
Ice buildup on pipes in walk-in freezer.
Observed 1 cook with no beard guard while engaging in food preparation as well as the other cook with no hair net with engaging in food preparation.
Plumbing system in disrepair. Observed in women's bathroom, hot water nozzle does not work. Cold water temperature at 84F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled shelves in the reach in cooler.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the drying rack storage bulk container. Manager removed.
Cutting board has cut marks and is no longer cleanable in the dish drying area.
Ice buildup in the walk-in freezer.
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler certification.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. Manager labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with bread. Manager removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Shortening on floor in dry storage. Manager removed at time of inspection.
Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread. Manager removed at time of inspection.
Single-service articles improperly stored. Box of paper plates on floor in dry storage.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle hush puppies with bare hand Inspector explained proper hand washing and glove use
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink on cookline
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to cooked chicken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on pipes under walk-in freezer fans
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside 2-door reach in cooler on cookline adjacent to hand sink
Single-service articles improperly stored. Observed 4 boxes of Togo box containers stored on floor in dry storage room
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at prep sink Corrected -observed employee place under cold running water
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris. Owner cleaned the blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the owner clean the ice machine.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.