CHICK N LICKEN
2715 E ATLANTIC BLVD, Pompano Beach FL 33062
Last inspected Apr 8, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In double door cooler, raw shell eggs stored over cooked sweet potatoes.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. No paper towels at hand sink at front counter.
No soap provided at handwash sink. No soap at hand sink by three compartment sink No soap at hand sink at front counter.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At double door reach in cooler, raw open bacon stored above fresh herbs. Operator moved bacon to bottom shelf.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. At three compartment sink four boxes of fryer oil stored on floor. Operator moved to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. At double door stainless reach in; raw bacon stored over unwashed limes, lemons and lettuce. Operator moved bacon to bottom shelf.
Time/temperature control for safety food thawed in an improper manner. At prep sink; lobster thawing in standing water. Operator moved to refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.