CHICK'NCONE
920 N FLAGLER DR, Fort Lauderdale FL 33304
Last inspected Mar 29, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Employees filled out Food Employee Reporting Agreement during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer has dead battery.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Operator stored properly.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - front counter - per operator opened 2 days ago. Operator date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. - Potato slicer on wall visibly soiled. - Fountain soda nozzles. Operator began cleaning during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Right side cookline hand sink. Operator replaced.
No soap provided at handwash sink. Right side cookline hand sink. Operator replaced.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Right side cookline - water 82F.
Accumulation of food debris in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. By bag in box shelf.
Faucet/handle missing at plumbing fixture. Hot water faucet handle missing - right side cookline hand sink.
Floor area(s) covered with standing water. Per operator sink left on overnight. Operator cleaning during inspection.
Food stored on floor. 3 - 50 pound bags potatoes stored on floor by triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.