CHICK'NCONE
16016 NEW INDEPENDENCE PKWY STE 110, Winter Garden FL 34787
Last inspected May 16, 2024 · 1 visit since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 10 but establishment has 20 seats.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw chicken,changed gloves without washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Butter,96 f,Buffalo sauce 98 f held less than four hours.Advised operator to reheat sauces.
Slight dented of marinara sauce on dry storage rack.
Toxic substance/chemical improperly stored.Degreaser stored next to plastic wrap under prep table.
Show the remaining 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer vats are soiled. Ice nozzle is soiled.
Handwash sink used for purposes other than handwashing.Potatoes in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Incorrect strips.Need quaternary ammonia.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cardboard used to line food-contact shelves.
Employee with no beard guard/restraint while engaging in food preparation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 10 but establishment has 20 seats.
Floor soiled/has accumulation of debris throughout the establishment.
Food stored on floor.Sauces on the floor on the storage rack which is close to the ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Top back of fryer cabinets are soiled.Wipe down all equipment in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.