CHICKEN AND WAFFLES AT KINFOLK AND MORE
7319 INDRIO RD STE 5, Fort Pierce FL 34951
Last inspected Apr 7, 2026 · 9 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Chicken 119F hot holding. Out if temp for 1 hr. Advised to reheat to 165F. Rechecked at 178F.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Chicken 119F hot holding. Out if temp for 1 hr. Advised to reheat to 165F. Rechecked at 178F.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser.
In-use knife/knives stored in cracks between pieces of equipment. Employee was advised and removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 89F. Employee removed water.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. And top of plastic containers under heat lamp table.
Wall soiled with accumulated grease, food debris, and/or dust. Informed Staff of areas.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. In storage area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employees/ guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Bulk oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Scrub sponge in hand sink.
Equipment in poor repair. Two door small reach in, not operating. Informed Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled, operator in process of cleaning vents.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above fryer and wall to right side of fryer on cooks line.
Working containers of food removed from original container not identified by common name. Container of flour and container of sugar in prep area. Inform Manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in bakery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer
Stored food not covered. Pork chops in freezer
Working containers of food removed from original container not identified by common name. Bulk sugar at waffle station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Packaged food not labeled as specified by law.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In bakery restroom
Wall soiled with accumulated grease, food debris, and/or dust. Wall near waffle maker
Working containers of food removed from original container not identified by common name. Bulk sugar not labeled in kitchen area
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a bakery next door and all sales go through the restaurant
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bakery
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.