CHICKEN BOX N MORE
204 N FLAGLER AVE, Pompano Beach FL 33060 · 954.773.3759
Last inspected Feb 17, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee ( only 1 employee at establishment).
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese prepared 4 days ago, not dated in reach in cooler. Manager dated.
No Heimlich maneuver/choking sign posted. Provided poster to manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching raw bacon and then touching ready to eat toast with no gloves. Discussed with operator proper handwashing procedures. Employee washed hands and put on gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs, then put bread in toaster oven. No glove change changing tasks. Discussed with employee about proper glove changing between raw and ready to eat food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than one month, not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. On rolling rack next to prep table, chemicals stored by storage containers.
Wet mop not stored in a manner to allow the mop to dry. By back door, wet mop stored on bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packaged stored above French fries.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, hand wash sink no paper towels or soap.
Spray bottle containing toxic substance not labeled. In kitchen, spray bottle with unknown chemical not labeled. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.