CHICKEN EXIT WINGS & BOBA
821 N NOVA RD UNIT 3, Daytona Beach FL 32117 · 386-265-0228
Last inspected Jul 9, 2026 · 5 visits since December 2024
DEC 24
FEB 25
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 9 high priority.
9 High priority2 Intermediate6 Basic
What the inspector wrote — 17 findingsThe state's own report →
Container of medicine improperly stored. -medicine stored in reach in cooler.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bus tub containing raw chicken was rinsed with water and then put away without washing and sanitizing. Instructed operator to set up three compartment sink.
Operating with an expired Division of Hotels and Restaurants license.
Show the remaining 13 findings ▾
Raw animal food stored over or with unwashed produce. -raw shell eggs stored over unwashed produce in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tilapia.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings at 51°f at cookline.
Toxic substance/chemical improperly stored. -lye stored on shelf under flat grill next to clean pan.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine at 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form to operator. Operator printed form.
No paper towels or mechanical hand drying device provided at handwash sink.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. -bowl used to scoop rice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tilapia.
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor in walk in freezer.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -chlorine at 10ppm. Operator corrected to 50ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings at 81°f at cookline. Cooked 1.5 hours ago. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide tanks not adequately secured.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cardboard used to line food-contact shelves.
Duct tape used to repair nonfood-contact surface. -handles on reach in cooler door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Ripped/worn tin foil used as shelf cover.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate9 Basic
Show 19 findings ▾
Cooked chicken stored in waxed cardboard box that previously contained raw chicken.
Employee switched from working with raw food to ready-to-eat food without washing hands. - employee breaded raw chicken, then changed gloves without washing hands and handled cooked chicken
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - dishware being washed, rinsed, and placed to air dry without sanitizing
Raw animal food stored over or with unwashed produce. - raw eggs over unwashed produce, walk in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - raw shell eggs sitting out at room temperature, 87F; less than 2 hours. Corrective action taken: returned to cold holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken, 81F, chicken 78F, held off temperature control less than 1 hour
Toxic substance/chemical improperly stored. - cologne bottle stored with dry foods, shelf under table at cook line
Food-contact surface soiled with food debris or residue. - soda nozzles
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade utensil provided for contact with food. - linen strainers for tea. - harbor freight/Pittsburgh funnel
Accumulation of dead insects. - 2 on sauce bucket in back area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Bowl or other container with no handle provided to dispense food. - uncooked rice, sugar, salt
Cleaned and sanitized equipment or utensils not properly stored. - chicken strip slicer and bread toaster stored in employee restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottled water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored on rack where BBQ is stored
Employee with no hair restraint while engaging in food preparation. - cook
Food stored on floor. - boxed oil jugs in kitchen - boxed foods in walk in cooler - bottled water
Wiping cloth sanitizing solution stored on the floor.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over ready to eat foods in reach in cooler. -raw chicken stored over sauce containers in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink.
Handwash sink not accessible for employee use at all times. -handwashing sink used to store empty containers. -buckets stacked in front of handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Employee beverage container on top of reach in cooler at cookline.
Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in walk in cooler.
Food stored on floor. -bags of carrots and onions on walk in cooler floor. -case of beef on walk in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit.
Working containers of food removed from original container not identified by common name. -containers of msg and salt not labeled.
Dec 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.