CHICKEN GUY
818 S ORLANDO AVE, Winter Park FL 32789
Last inspected Apr 9, 2025 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
AUG 24
FEB 25
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo make cooler; ranch (46° F - Cold Holding) Operator removed to the the walk in cooler to recover the temperature
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001943 | Nov 5, 2024 | Feb 5, 2025 | $160 |
Inspection history
7 visits, newest first
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone on prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line soiled with food debris
Standing water in bottom of reach-in-cooler. Reach in cooler at take out window
Working containers of food removed from original container not identified by common name. Cornstarch container with no label at prep station
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area
Oct 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area
Current Hotel and Restaurant license not displayed.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line. Recommended employee to wash hands before putting on new gloves
Handwash sink used for purposes other than handwashing. Stored used milkshakes cups
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
Food storage container/container lid cracked or broken. In prep area
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo make cooler; ranch (46° F - Cold Holding) Operator removed to the the walk in cooler to recover the temperature
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Gave operator food employee reporting agreement and observed signing hand out
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in handling food with no beard guard
Old labels stuck to food containers after cleaning. At dry dish storage area. Operator removed and sent to dish wash
Wiping cloth sanitizing solution stored on the floor. At cooks line sanitizer bucket stored on floor.operator put bucket in holder
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.