CHICKEN GUY OF WESLEY CHAPEL
25769 SIERRA CENTER BLVD, Wesley Chapel FL 33559 · 813-344-3311
Last inspected Jul 31, 2026 · 7 visits since December 2024
DEC 24
OCT 25
JUL 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); in vertical beverage cooler in kitchen ambient temperature 60F; no temperature were taken yesterday and today per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times and read Ing is 10ppm, operator set up triple sink quarantine 200ppm.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled with grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket soiled with black mold like substance buildup in reach in cooler on right side of cook line
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times and read Ing is 10ppm, operator set up triple sink quarantine 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink by drive through. Operator refilled it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened American cheese no date mark over 24 hours in walk in cooler, operator marked date correctly
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while portioning the sauce, manager asked her to put hair net on
Food stored on floor. Pico in bucket on floor in walk in cooler. Operator moved it to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled with grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket soiled with black mold like substance buildup in reach in cooler on right side of cook line
Jan 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 0 ppm. Operator set up triple sink quarantine sanitation solution 200 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); in vertical beverage cooler in kitchen ambient temperature 60F; no temperature were taken yesterday and today per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); Ambient temperature 60F in vertical beverage cooler in kitchen, no temperature were taken yesterday and today. See stop sale for time, temperature control for safety food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment Knife stored between coolers. Operator removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in using not stored in sanitizer bucket. Operator removed it to sanitizer bucket
Dec 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Onions peppers over carrots washed and ready to eat sauces. Manager removed to proper storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.