CHICKEN HOUSE # 4
1061 NW 20 ST, Miami FL 33127 · 786-616-9117
Last inspected Mar 10, 2026 · 12 visits since August 2023
MAY 24
AUG 24
FEB 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 5 fruit flies, one in dry storage area and 4 around kitchen prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022036757 | May 26, 2022 | Nov 17, 2022 | $440 |
Inspection history
12 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves or washing hands. Instructed employee on proper method.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler in disrepair at entrance of kitchen.
Show the remaining 9 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Kitchen area.
Floor tiles missing and/or in disrepair. Observed Floor tiles in ware wash area in disrepair.
Floors not constructed to be easily cleanable. Observed at kitchen area.
Food not stored at least 6 inches off of the floor. Observed Bucket oil not stored at least 6 inches off of the floor at dry storage area.
Hole in or other damage to wall. Observed damage to wall at the entry of dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located across from handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles in ware wash area in disrepair.
Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
Observed damage to wall at the entry of dry storage.
Dec 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish at reach in freezer next to exit door.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves or washing hands. Instructed employee on proper method.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Claudia Oseguera expired on August 2025, Mirna Hernandez expired on August 2025 and Bryan Saula expired on September 2025.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler in disrepair at entrance of kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Kitchen area.
Floor tiles missing and/or in disrepair. Observed Floor tiles in ware wash area in disrepair.
Floors not constructed to be easily cleanable. Observed at kitchen area.
Food not stored at least 6 inches off of the floor. Observed Bucket oil not stored at least 6 inches off of the floor at dry storage area.
Hole in or other damage to wall. Observed damage to wall at the entry of dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located across from handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
Oct 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles in ware wash area in disrepair.
Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers.
Observed damage to wall at the entry of dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage.
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate23 Basic
Show 30 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024.
Buildup of food soil residue on microwave door handle.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41F.
Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area.
Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove.
Floor soiled in kitchen area.
Floor tiles in ware wash area in disrepair.
Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information.
Lights above steam table missing the proper shield.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers.
No container installed for catching grease from hood drip tray. Observed on the left side of the hood.
No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven.
Observed damage to wall at the entry of dry storage.
Standing water in bottom of both reach-in-coolers by prep area and across of the stove.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 49 recorded, 7 high priority.
7 High priority8 Intermediate34 Basic
Show 49 findings ▾
Live, small flying insects found. Observed 5 fruit flies, one in dry storage area and 4 around kitchen prep table.
Nonfood-grade bags used in direct contact with food. Observed a non food grade bag on top of rice inside the rice cooker.
Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cheddar cheese (50F - Cold Holding); cooked chicken (49F - Cold Holding); pico de gallo (49F - Cold Holding); cheese (60F - Cold Holding); cabbage (60F - Cold Holding); across stove: beans (67F - Cold Holding); ribs (56F - Cold Holding); French fries (68F - Cold Holding), raw beef (58F - Cold Holding) shredded cabbage (62F - Cold Holding); cheese (62F - Cold Holding). As per employee food were stored since yesterday night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cheddar cheese (50F - Cold Holding); cooked chicken (49F - Cold Holding); pico de gallo (49F - Cold Holding); cheese (60F - Cold Holding); cabbage (60F - Cold Holding); beans (67F - Cold Holding); ribs (56F - Cold Holding); French fries (68F - Cold Holding), raw beef (58F - Cold Holding) shredded cabbage (62F - Cold Holding); cheese (62F - Cold Holding). As per employee food were stored inside reach in cooler yesterday night. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk on coffee counter at 117°F and also empanadas at 130°F at the steam table. As per employee less than 1 hour.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front.
Handwash sink used for purposes other than handwashing. Observed cleaning sponges and scrub inside the hand wash sink in front area.
No chemical test kit provided when asked on how to use three-compartment sink and wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date mark tracking for cooked rolled chicken tacos inside the reach in cooler. Per employee, was removed from freezer but could not provide the information of when as there was old labels on the container.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in front area.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for the dried beans in dry storage area.
Buildup of food soil residue on microwave door handle.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41°F.
Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on preparation table.
Employee drinking in a food preparation or other restricted area. Observed employee water bottles on preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's food and stored inside the reach in cooler not separated from restaurant food. Observed employee water bottles on preparation table and a cell phone on a shelf above prep table.
Equipment and utensils rinsed after the application of the sanitizer solution per employee.
Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove.
Floor soiled in kitchen area.
Floor tiles in ware wash area in disrepair.
Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
In-use knife/knives stored in cracks between two tables and in between the wall equipment and 3 compartment sink.
Interior of microwave has accumulation of grease and food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information.
Lights above steam table missing the proper shield.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers.
No container installed for catching grease from hood drip tray. Observed on the left side of the hood.
No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms.
No suitable facilities provided to store employee clothing and other possessions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven.
Observed damage to wall at the entry of dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soil inside all the reach in coolers.
Standing water in bottom of both reach-in-coolers by prep area and across of the stove.
Stored food not covered. Observed cooked black beans, sliced cheddar cheese not covered and package open and not protected inside the reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Walk in cooler, outside the back door: cut cabbage slow stored inside Thank you carry out bags.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the prep sink in t(e kitchen. Inspector coached employee on the designated hand washing sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the prep sink in the kitchen. Inspector coached employee on the designated hand washing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Most food containers in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee purses on the prep tables in the kitchen.
Floor soiled/has accumulation of debris. Kitchen and underneath the prep sink.
No handwashing sign provided at a hand sink used by food employees. By the back door.
Reach-in freezer interior have accumulation of soil residues by the back door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 98F. Operator discarded water.
Nonfood-grade bags used in direct contact with food. Observed salad mix (repollo) inside thank you bag inside walk in cooler. Operator removed product from thank you bags and placed inside food grade bag.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop located inside bin of beans. Operator removed immediately.
Cardboard used to line food-contact shelves. Observed reach in freezer located near back exit with cardboard used to line shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Food stored on floor. Observed can of oil on floor near fryer. Operator removed from floor immediately.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulated.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution. Operator discarded immediately.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 4-22-24 not used by 5-1-24. Employee confirmed date is correct. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit.
No soap provided at handwash sink. In mens room. Restocked at time of inspection
Buildup of food debris/soil residue on walk-in cooler door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables,and on shelf next to clean dishes. All drinks discarded at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for steam table in water at 112F. Manager replaced with hot water 138F,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf by expo area. Walk-in cooler curtains soiled.
Water from hand wash sink in kitchen draining onto floor surface. Operator placed bucket under sink to catch dripping water.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both women and men bathroom doors not self closing.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container next to dumpster outside not on pad or nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food prepping with no certified manager present. Manager Jessica Mejia showed up.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both women and men bathroom doors not self closing.
Food stored on floor. Observed containers with cheese stored on floor inside walk in cooler.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container next to dumpster outside not on pad or nonabsorbent surface.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use standing utensils at 110F in kitchen cook line. Operator discarded water.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks not inverted at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.