CHICKEN HOUSE FOOD TRUCK
2150 NW 22 AVE, Miami FL 33142 · 786-307-9728
Last inspected Mar 11, 2026 · 5 visits since January 2024
JAN 24
JUL 24
AUG 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed thank you bag being used to stored vegetables inside reach in cooler. Employee removed and stored inside ziplock bags.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside handwashing sink. Employee removed and stored properly.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser not working next to handwashing sink.
Bowl or other container with no handle used to dispense food. Observed ramekin being used to dispense sugar next to reach in cooler. Employee discarded and replace it with scoop.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal open bottle water on top reach in freezer. Employee discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under frying station.
Food stored on floor. Observed bag of onions being stored on the floor next to main door. Employee removed and stored properly.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Food preparation sink has soil/old food residue. Observed food preparation sink soiled with food debris.
Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease. Manager cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
Bowl or other container with no handle used to dispense food. Observed to go cups being used to dispense sugar and flour, located on top of white chest freezer. Employee removed and placed scoops with handle.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled food debris.
Floor soiled/has accumulation of debris. Observed floor soiled with dark substance under cooking equipment.
Hotel and Restaurant license decal not displayed on vending machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Manager cleaned during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top oven soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open drink inside reach in cooler. Manager discarded during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and white substance.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed establishment is holding raw dough and vegetables in non food grade bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink. Observed establishment uses chlorine at three compartment sink. No test kit available.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in flour container.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.