CHICKEN KITCHEN
6985 W BROWARD BLVD, Plantation FL 33317 · 954 583 4947
Last inspected Aug 13, 2026 · 9 visits since September 2023
JAN 25
JUN 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen/storage area- Observed; One flying insect flying around prep table next to 3 compartment sink One flying insect flying around carbonated beverage storage area One flying insect landing on sanitizer dispenser over mop sink Two flying insect flying around single service storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076952 | Sep 18, 2025 | Nov 19, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of the triple sink is less than one inch. Operator cut the line to make a gap of at least 1 inch.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers with wet nesting. Operator stored to allow air drying.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in a container in the kitchen. Operator removed scoop handle from direct contact with food.
Old labels stuck to food containers after cleaning in the dishwashing area.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (45F - Cold Holding); Cole slaw (46F - Cold Holding); sliced tomatoes (45F - Cold Holding). As per operator items were brought out of the walk in cooler less than 2 hours ago, not prepped or portioned today. Operator placed in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen area a can opener with food debris. Operator cleaned and sanitized properly.
Open dumpster lid.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cut tomatoes (45F - Cold Holding); cooked corn (45F - Cold Holding); corn and black beans (45F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today.The items were discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, marinated tomatoes (55F - Cold Holding); black bean and corn (55F - Cold Holding); coleslaw (55F - Cold Holding). The items have Ben on the line for less than 3 hours. The items were removed to the walk in cooler and replaced with items at the appropriate temperature. In the walk in cooler, cut tomatoes (45F - Cold Holding); cooked corn (45F - Cold Holding); corn and black beans (45F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today.The items were discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the front line, mashed potato (110F - Hot Holding); cooked corn (110F - Hot Holding); cooked plantains (110F - Hot Holding). The items have been in the table less than 3 hours. The items have been removed to be reheated to 165F to hot hold.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Employee handled personal drink bottle then continued working without washing hands and changing gloves. Employee washed hands and changed gloves
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands with cold water.
Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as Sanitizer. Employee labeled spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Boxes of chicken stored on Walk In Cooler floor. Manager moved boxes of chicken Ken to bottom shelf of Walk In Cooler
No Heimlich maneuver/choking sign posted.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Observed sanitizer solution in three compartment sink at 0ppm. Manager set up sanitizer sink. 200ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen/storage area- Observed; One flying insect flying around prep table next to 3 compartment sink One flying insect flying around carbonated beverage storage area One flying insect landing on sanitizer dispenser over mop sink Two flying insect flying around single service storage area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed- Cole slaw (46F at 2:30 - cooling since 10am) Per operator, item was prepared today,approximately four and a half hours prior to inspection. See stop sale.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed- Cole slaw (46F at 2:30 - cooling since 10am) Per operator, item was prepared this morning before 10:am
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed- Grilled chicken (134-152F - Hot Holding; reheated to 176F);
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using chlorine as sanitizer but only has quaternary test strips.
Spray bottle containing toxic substance not labeled. Observed a bottle of bleach and water solution beside hand wash sink at front counter unlabeled. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance along the sides and in the center of ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep table. Observed employee water on prep table. Employee removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Front counter Observed handle of serving utensil being stored in cut lettuce. Employee removed.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluid cleanup procedures to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
Hole in or other damage to wall. Observed hole in wall behind bathroom area door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.