CHICKEN KITCHEN
15221 NW 67 AVE, Miami Lakes FL 33014 · 305.826.5656
Last inspected Feb 12, 2026 · 7 visits since July 2023
APR 24
AUG 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (122F - Hot Holding) in hot holding drawers for less than 4 hours as per operator operator increased equipment temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (112F - Hot Holding); white rice (104F - Hot Holding) in steam table for less than 4 hours as per operator, operator reheat at 165°F.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label, located underneath of preparation table at the front line next to the grilled.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (118F - Hot Holding) cooked chicken (122F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F or above.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Employee removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Located at the front line, near to the cash register
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (118F - Hot Holding); mashed potatoes (122F - Hot Holding); in steam table at the front line, for less than 4 hours as per operator, operator reheated at. 165°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Exterior door has a gap at the threshold that opens to the outside.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (122F - Hot Holding) in hot holding drawers for less than 4 hours as per operator operator increased equipment temperature.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front line.
Apr 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding); sweet plantain (103F - Hot Holding); for less than 4 hours as per operator, on steam table located at the from line. Operator increased equipment temperature.
Spray bottle containing toxic substance not labeled. Spray with degreaser with not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch, bracelet while cooking/ cutting chicken.
Wet mop not stored in a manner to allow the mop to dry.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with quaternary sanitation solutions of 0 ppm. Operator add chlorine sanitazer solution. Recheck 100 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, operator print and make employees signed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of cutting board. Operator removed it.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.