CHICKEN KITCHEN
13521 BISCAYNE BLVD, North Miami Beach FL 33181 · 786-230-9311
Last inspected Jul 23, 2026 · 7 visits since May 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 23+ live small flying on the ceiling insects on the ceiling in kitchen preparation area, observed approximately 85+ live small flying insects on ceiling in the dining room.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025085462 | Nov 24, 2025 | Jan 13, 2026 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Live, small flying insects found. Observed approximately 23+ live small flying on the ceiling insects on the ceiling in kitchen preparation area, observed approximately 85+ live small flying insects on ceiling in the dining room.
No soap provided at handwash sink. No soap at handwashing sink in kitchen area. Employee provided it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside the handwashing sink. Manager removed it.
Bowl or other container with no handle used to dispense food. Plastic cup inside the cut tomatoes. Manager removed it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. Manager removed it.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of the preparation table. Employee removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the preparation table.employee removed it.
Food not stored at least 6 inches off of the floor. Plastic container with garlic cilantro sauce on the floor inside walk in cooler. Manager put it on the shelf.
In-use tongs stored on equipment door handle between uses. Tongs on handle next to garbage can in kitchen area. Manager removed them.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food not stored at least 6 inches off of the floor. Observed a case which raw chicken on the floor inside walk in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.