CHICKEN KITCHEN
5765 NW 7 ST, Miami FL 33126 · 786-230-9311
Last inspected Jan 5, 2026 · 6 visits since July 2023
FEB 24
AUG 24
DEC 24
SEP 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 200ppm). During the inspection employee prepared a new Sanitizer Bucket (Quaternary 300ppm)
Cutting board has cut marks and is no longer cleanable.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled on top of walk in cooler
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint in the cook line. Employee put hat.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Cook placed in sink for wash, rinse, and sanitize. Observed soda machine dispenser in lobby soiled.
Ceiling tile missing. Observed missing tile above walk in cooler
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided form via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in kitchen area with dust.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (114F - Hot Holding) stored inside hot box in kitchen area, as per operator for 2 hours. Operator reheated product to 177F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
Handwash sink not accessible for employee use at all times. Observed container lid stored inside handwash sink in kitchen area. Operator removed lid
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available, as per operator he is waiting for it to be delivered.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used as scoop stored inside container of salt. Operator removed cup
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint handling food, employee put on hat.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching diced tomatoes inside of container at reach in cooler at front line, operator removed scoop.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket, operator moved mop to hang.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled, can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 11/15/18
Bowl or other container with no handle used to dispense food. Observed a plastic cup inside of the sour cream container located inside of the walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Manager secured tanks.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside of a warmer no labeled.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Manager provided hairnet.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice chute and soda nozzles. Observed operator cleaning during the inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks no secure with chain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups, and drink containers on several prep tables throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood system soiled at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.