CHICKEN KITCHEN USA
9067 SW 107 AVE, Miami FL 33176 · (305)867-4433
Last inspected Jul 17, 2026 · 9 visits since November 2023
SEP 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016039027 | Aug 15, 2016 | Sep 28, 2016 | $400 |
Inspection history
9 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (68F - Cold Holding); corn salsa (70F - Cold Holding) at front counter. As per operator for 2 hours. Advised operator to relocate products to walk in cooler for rapid cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance in back prep area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single use plastic cups stored next to hand sink at front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter in disrepair, ambient temperature 50F. Observed technician working on unit during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter top next to sauce prep area. Operator properly stored sanitizer bucket.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves on rack inside walk in cooler.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro in walk in cooler. Operator removed paper towel.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled behind front counter. Operator cleaned gaskets during inspection.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. Osvaldo E, Max T, and Elizabeth R.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside ice machine in back area near
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom of back door.
Food stored on floor. Observed cooking oil stored on floor under prep table in back area. Operator picked up oil.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near hand sink on front counter
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in dry storage.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at grill.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle on top of warmer not labeled at cook line. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine. Operator cleaned the inside of machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors for men and women not self closing with tight fitting door.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of salt. Operator removed cup.
Buildup of food debris/soil residue on equipment door handles. Observed steamer handle soiled with food debris in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and cameras on ceiling soiled with heavy dust above cook line at front counter.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and posted current license.
Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside of ice machine. Operator removed water bottle and ice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of prep table in kitchen area. Operator removed keys.
Food stored on floor. Observed employee prepping sauce with two containers of mayonnaise on kitchen floor in back area. Operator placed mayonnaise on top of milk crate.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside of container of rice with handle touching rice. Operator moved handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at front counter. Observed hood filters soiled with grease at front counter.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf in dish area. Operator removed labels.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust at dish area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table in kitchen next to rice cooker. Operator put cloth inside sanitizer.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near were washing area.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior have accumulation of soil residues, located at front counter. Operator cleaned it.
Single-service articles improperly stored. Observed to go containers stored on the floor near restroom entrance. Operator removed them, and placed it on shelves at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall, located behind the three compartments sink.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at woman bathroom. Operator placed a new paper towel roll.
Equipment in poor repair. Observed reach in cooler door in disrepair located at front counter. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system, located at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near wait station, located at dinner room area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.