CHICKEN PLACE
10228 SW MEETING ST, Port Saint Lucie FL 34987
Last inspected Apr 22, 2026 · 7 visits since March 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
1 Live, small flying insects found. By bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 large fans in bar area.
Water leaking from ceiling. Heavy rain has occurred. Water is being captured into buckets. Per Manager, it has been called to get serviced.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. 1 light bulb under hood. Operator ordered, waiting to arrive.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
1 Live, small flying insects found. By bar area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reprimed and reran and both dish machines found at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood mix 50F cold holding, vegetables mix 50F cold holding. Manager placed items on time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. seafood mix 50F cold holding, vegetables mix 50F cold holding. On cooks line. Manager placed time stamps.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
3 In-use tongs stored on equipment door handle between uses. Cook removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar.
Employee eating in a food preparation or other restricted area. Server with green apron eating in kitchen. Employee advised to eat in lobby area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed serval tags no last date.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche served raw. Manager and employee added asterisk to all menus.
No Heimlich maneuver/choking sign posted. Emailed and posted.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 65F cold holding. Chef placed in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All information not filled out. Educated provided to Chef.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar, side walls.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In both restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.