CHICKEN SALAD CHICK
1301 S BABCOCK ST, Melbourne FL 32901 · 321-604-7354
Last inspected Feb 2, 2026 · 6 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Opened employee beverage container in a cold holding unit with food to be served to customers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce. Forgot to put time on lettuce. Out for little over an hour
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle, Kaylee and Gabriella and Marcus Employees claim they have cards but not on them
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice cream scoop touching pasta salad
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Equipment in poor repair. Gasket torn on reach in cooler
Floor area(s) covered with standing water. Back by ice machine, hole in ceiling is leaking onto the floor creating standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease over flat top
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (54F - Cold Holding); cheese (59F - Cold Holding); sliced tomatoes (54F - Cold Holding); chicken salad (63F - Cold Holding); scallion cream cheese (61F - Cold Holding); butter (63F - Cold Holding), cooler ambient air at 60F, operator states stocked cooler in morning @ 6:05, found at 9:10, suggest rapid chill on items and to discontinue use of cooler until repair service is completed. Operator moved everything to reach in freezer to rapid chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Stored dirty dishes in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue spray top.
Drain cover(s) missing. At mop sink
Equipment in poor repair. Gasket torn on reach in cooler
Floor area(s) covered with standing water. Back by ice machine, hole in ceiling is leaking onto the floor creating standing water
Ice scoop handle in contact with ice. In front counter coffee cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease over flat top
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.