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CHICKEN SALAD CHICK

1799 TAMIAMI TRL #103-104, Port Charlotte FL 33948 · 941.336.7596

Last inspected Jul 30, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 2
LicenceSEA1802060
Grade history
JAN 24
JUL 24
AUG 25
MAR 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shredded cheese held under time as public health control with no time marking near the soup well on the cooks expo line. The operator placed a time mark on the cheese container.
High priority/03F-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shredded cheese held under time as public health control with no time marking near the soup well on the cooks expo line. The operator placed a time mark on the cheese container.
High priority/03F-02-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed ice discarded in the handwashing sink at the front counter.
Intermediate/31A-11-4
Exit door locked. For reporting purposes only. Observed front entrance and front exit double doors locked on one side for each door.
/46-04-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher near the office in the red zone for recharging.
/45-02-4
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with soiled with food debris on inside top of microwave.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them.
Basic/23-03-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove molding at drink station, next to high chairs missing.
Basic/36-03-4
Nonfood-contact / food contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda machine, the back metal plate behind spigots has rust on it.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.